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168 积分 2024-11-01 加入
Comprehensive Lipidomics Analysis Reveals the Effects of Different Omega-3 Polyunsaturated Fatty Acid-Rich Diets on Egg Yolk Lipids
6天前
已完结
Evaluation of changes in egg yolk lipids during storage based on lipidomics through UPLC-MS/MS
1个月前
已完结
Effect of radio frequency roasting on the lipid profile of peanut oil and the mechanism of lipids transformation: Revealed by untargeted lipidomics approach
1个月前
已完结
Steam explosion pretreatment enhances free/combined phytosterol extraction and utilization in rapeseed (Brassica napus L.) and its processed products: Insights from SPE-GC approach
1个月前
已完结
“Multi-scenario application of chitosan emulsions as fat replacers: based on the regulation of chitosan hydrophobicity and emulsion rheological properties”
2个月前
已完结
Biological Activities of Egg Yolk Lipids: A Review
2个月前
已完结
中国农科院优质功能畜产品创新团队成功研发富叶酸鸡蛋及其质控技术
2个月前
已完结
Mechanism study on enhanced emulsifying properties of phosvitin and calcium-binding capacity of its phosphopeptides by lactic acid bacteria fermentation
2个月前
已完结
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