解淀粉芽孢杆菌
丝氨酸蛋白酶
蛋白酶
重组DNA
大肠杆菌
生物化学
生物
亲和层析
克隆(编程)
基因
分子生物学
质粒
微生物学
化学
酶
发酵
程序设计语言
计算机科学
作者
Yan Fen,Xiaoling Ye,Chunhua Li,Peisong Wang,Shuqiong Chen,Hetong Lin
出处
期刊:Food Chemistry
[Elsevier]
日期:2021-07-01
卷期号:349: 129130-129130
被引量:21
标识
DOI:10.1016/j.foodchem.2021.129130
摘要
The antifungal protein MG-3A was isolated from Bacillus amyloliquefaciens MG-3, and was purified and identified. The results showed that antifungal protein MG-3A was likely a serine protease with a molecular weight of ~48 kDa. The serine protease exhibited a broad antifungal spectrum and effectively extended the shelf-life of loquat fruit up to 25 d. The antifungal protein MG-3A showed good stabilities to temperature, pH and protease K. Primers were designed according to the mass spectrum of antifungal protein and the comparison with proteins in the NCBI database. The serine protease gene MG-3A from B. amyloliquefaciens genome was isolated and cloned using PCR. The prokaryotic expression plasmid pET28a-MG-3A was constructed and used to express the antimicrobial protein in vitro. The SDS-PAGE results showed that the recombinant protein expressed in Escherichia coli BL21 (DE3) was highly soluble. Affinity chromatography was used to purify the recombinant protein and its antifungal activity was evaluated.
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