胃排空
葡甘露聚糖
餐食
食欲
粘度
食品科学
化学
流变学
胃
胃肠病学
内科学
色谱法
医学
材料科学
复合材料
作者
Liang Shang,Yi Wang,Yanru Ren,Tingyang Ai,Peiyuan Zhou,Ling Hu,Ling Wang,Jing Li,Bin Li
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2020-01-01
卷期号:11 (9): 7596-7610
被引量:28
摘要
The effect of meal viscosity imparted by the konjac glucomannan on gastric emptying was explored with a human gastric simulator, which was followed by a consumer test to reveal the relationship between the meal viscosity and satiating capacity.
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