代谢组学
非生物胁迫
化学计量学
蛋白质组学
非生物成分
计算生物学
生物
生物技术
化学
色谱法
生物化学
生态学
基因
作者
Zhe Feng,Chengqiao Ding,Weihao Li,Dachen Wang,Di Cui
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2019-12-02
卷期号:310: 125914-125914
被引量:111
标识
DOI:10.1016/j.foodchem.2019.125914
摘要
Qualitative and quantitative metabolomics analysis of all small-molecule metabolites in organisms is an emerging omics technology alongside genomics and proteomics. Plant metabolites are extremely diverse both within species and in terms of their physiological function. Plant metabolomics studies use mainly liquid/gas chromatography-mass spectrometry (LC/GC-MS) and nuclear magnetic resonance (NMR) techniques combined with chemometrics and multivariate statistical analysis to analyze plant metabolites, and metabolomics plays a key role in agricultural and food science research. In this review, we discuss the status of metabolomics in soybean in response to abiotic stresses such as drought, heat, salinity, flooding, chilling and heavy metal stresses and analyze the challenges and opportunities. Furthermore, the notable metabolites detected in response to different stresses are summarized to provide a reference for applications of metabolomics in soybean research.
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