热重分析
壳聚糖
纳米颗粒
核化学
傅里叶变换红外光谱
黑曲霉
扫描电子显微镜
化学
精油
材料科学
化学工程
色谱法
食品科学
纳米技术
有机化学
复合材料
工程类
作者
María Mondéjar-López,Ángela Rubio‐Moraga,Alberto José López‐Jimenez,Joaquín C. Garcı́a-Martı́nez,Oussama Ahrazem,Lourdes Gómez‐Gómez,Enrique Niza
标识
DOI:10.1016/j.carbpol.2021.118815
摘要
In this study, garlic essential oil (GEO) has been encapsulated in chitosan nanoparticles (NPCH) with sodium tripolyphosphate (TPP). Fourier transform infrared (FT-IR) spectroscopy, UV-vis spectrophotometry, thermogravimetric analysis (TGA) and X-ray diffraction (XRD) techniques were applied to characterize GEO-NPCH. The obtained nanoparticles exhibited a regular distribution and spherical shape with size range of 200-400 nm as revealed by scanning electron microscopy (SEM). The maximum encapsulation efficiency (EE) and loading capacity (LC) of GEO-loaded chitosan nanoparticles were about 32.8% and 19.8% respectively. Nanoparticle formulations of GEO were found to have antifungal activity against Aspergillus versicolor, A. niger and Fusarium oxysporum. In addition, they showed growth promoting effects by increasing emergence, shoot and root fresh weight on wheat, oat and barley.
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