沙棘
浆果
食品科学
抗菌活性
琼脂扩散试验
生物
橙色(颜色)
致病菌
化学
传统医学
细菌
植物
医学
遗传学
作者
Sonu R Tanwar,Pratiksha R Phadke,Hrutuja M Maydeo,Kirti J Mhatre
出处
期刊:International Journal of Advanced Research in Science, Communication and Technology
[Naksh Solutions]
日期:2022-03-31
卷期号:: 211-215
标识
DOI:10.48175/ijarsct-3089
摘要
Sea buckthorn (Hippophae rhamnoides L.) is a unique and valuable plant and has recently gained worldwide attention mainly for its medicinal and nutritional potential. It is a thorny bush with yellow-orange pearl shaped fruits and has a high content of vitamins, minerals, natural antioxidants and omega-3,6 fatty acids.Doses of 2 mg/ml, 4 mg/ml and 6 mg/mlof aqueous extract of plant berry powder were evaluated against Gram positive and Gram negative microbes by usingdisc diffusion and agar well diffusion method. The zone of inhibition was compared with the standard drugs vancomycin andKanamycin(30 µg/ml). It was concluded that the aqueous extract of berry powder has antibacterial activity, which may be used to preventvarious diseases and can be incorporated in human and animal diet.
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