Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003–2018

全谷物 精制谷物 医学 份量 食品集团 观察研究 食物频率问卷 环境卫生 食物摄入量 食品科学 食物消费 动物科学 生物 内科学 农业经济学 经济
作者
Mengxi Du,Dariush Mozaffarian,John B. Wong,Jennifer L. Pomeranz,Parke Wilde,Fang Fang Zhang
出处
期刊:The American Journal of Clinical Nutrition [Oxford University Press]
卷期号:116 (6): 1704-1714 被引量:6
标识
DOI:10.1093/ajcn/nqac267
摘要

Whole-grain (WG) foods are defined by the Dietary Guidelines for Americans (DGA), FDA, AHA, American Association of Cereal Chemists International (AACCI), and Whole Grains Council (WGC) in different ways with diverse focuses on grain components only, whole foods, or nutrient contents.We aimed to compare estimated WG food intake among US adults using different definitions.For each definition, we estimated the mean intake and trends of WG food consumption using survey-weighted 24-h dietary recalls from nationally representative samples of 39,755 US adults aged 20+ y from 8 cycles (2003-2018) of the NHANES. This is an observational study that used deidentified and publicly available datasets.The estimated mean consumption of WG foods (ounces equivalents/2000 kcal/d, oz. eq./d) varied by definition. In 2017-2018, the AHA (mean [SEM]: 1.05 [0.07] oz. eq./d) and WGC (0.95 [0.07]) definitions yielded the highest amounts, followed by the DGA (0.81 [0.06]), AACCI (0.73 [0.05]), and FDA (0.53 [0.04]). Using all definitions except for WGC, US adults increased WG food intake from 2003-2004 to 2017-2018 with the largest increase (61.5%) using the AHA (from 0.65 to 1.05 oz. eq./d), followed by DGA (0.50 to 0.81) and AACCI (0.51 to 0.73) definitions. For each definition, the main sources of WG foods consumed by US adults were ready-to-eat cereals, cooked grains and cereals, and breads (including rolls and tortillas). For all definitions except the AHA, non-Hispanic White adults and individuals with college degrees or above consumed higher levels of WG foods than non-Hispanic Blacks and those with lower levels of education.Different definitions affect the determination of WG foods, estimated intakes, and associated trends in WG food consumption among US adults. These findings call for a standardized definition of WG foods to guide consumers, industry, and policymakers in promoting WG intake in the US.Clinical Trial Registration: Not Applicable.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
更新
大幅提高文件上传限制,最高150M (2024-4-1)

科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
zhang001完成签到 ,获得积分10
3秒前
4秒前
乐乐应助Li656943234采纳,获得10
5秒前
你不知道完成签到 ,获得积分10
5秒前
YanWei完成签到,获得积分10
7秒前
randomnyle完成签到,获得积分10
8秒前
9秒前
米分关注了科研通微信公众号
10秒前
独特的平安完成签到,获得积分10
13秒前
大意的酸奶完成签到,获得积分10
15秒前
15秒前
15秒前
17秒前
xuyan发布了新的文献求助10
17秒前
18秒前
18秒前
临床医学研究中心完成签到,获得积分10
20秒前
22秒前
22秒前
小郭同学发布了新的文献求助10
22秒前
glj发布了新的文献求助20
23秒前
缄默发布了新的文献求助10
23秒前
24秒前
24秒前
Twilight完成签到,获得积分10
25秒前
25秒前
26秒前
muyi完成签到,获得积分10
26秒前
27秒前
LZ发布了新的文献求助10
27秒前
Geodada发布了新的文献求助10
29秒前
29秒前
Pupu发布了新的文献求助10
29秒前
30秒前
junjun发布了新的文献求助10
30秒前
塞特完成签到 ,获得积分10
30秒前
李健应助大力大楚采纳,获得10
30秒前
ZHDNCG发布了新的文献求助10
31秒前
orixero应助寒冷银耳汤采纳,获得10
32秒前
LOMO完成签到,获得积分10
32秒前
高分求助中
Sustainability in Tides Chemistry 2800
The Young builders of New china : the visit of the delegation of the WFDY to the Chinese People's Republic 1000
юрские динозавры восточного забайкалья 800
English Wealden Fossils 700
Foreign Policy of the French Second Empire: A Bibliography 500
Chen Hansheng: China’s Last Romantic Revolutionary 500
XAFS for Everyone 500
热门求助领域 (近24小时)
化学 医学 生物 材料科学 工程类 有机化学 生物化学 物理 内科学 纳米技术 计算机科学 化学工程 复合材料 基因 遗传学 催化作用 物理化学 免疫学 量子力学 细胞生物学
热门帖子
关注 科研通微信公众号,转发送积分 3143796
求助须知:如何正确求助?哪些是违规求助? 2795335
关于积分的说明 7814709
捐赠科研通 2451390
什么是DOI,文献DOI怎么找? 1304463
科研通“疑难数据库(出版商)”最低求助积分说明 627230
版权声明 601419