Lv41
620 积分 2023-12-09 加入
The effect of sugars on the gelatinisation of starch
4天前
已关闭
Effects of NaCl and sucrose on the structure and thermal properties of microcrystalline starch‐glycerol monostearate complex
4天前
已完结
Effect of food additives on starch retrogradation: A review
5天前
已完结
Starch-guest complexes interactions: Molecular mechanisms, effects on starch and functionality
7天前
已完结
Preparation of starch‐lipid complexes under wet grinding and its mechanism analysis
7天前
已完结
Novel insight into the cross-linking of typical wheat starch-based food components during freeze-drying: Starch, lipids, proteins and their ternary mixtures
7天前
已关闭
Characterization of water mobility and distribution in low- and intermediate-moisture food systems
17天前
已完结
Effect of temperature on the potency & pharmacological action of insulin
19天前
已关闭
An insight into the physicochemical characterisation of starch-lipid complex and its importance in food industry
22天前
已完结
Advancing Calibrated Functional MRI through Biophysical Signal Modelling
Coexistence of transmission mechanisms for independent multi-parameter sensing in a silica capillary-based cascaded structure
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