杜仲
脂肪酶
化学
超滤(肾)
生物化学
棕榈酸
槲皮素
胰脂肪酶
色谱法
食品科学
脂肪酸
酶
中医药
抗氧化剂
医学
替代医学
病理
作者
Han Huang,Ming Han,Qi Gu,Jiandong Wang,Heng Zhao,Bo-Wen Zhai,Siming Nie,Zhiguo Liu,Yujie Fu
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-11-01
卷期号:426: 136630-136630
被引量:7
标识
DOI:10.1016/j.foodchem.2023.136630
摘要
Pancreatic lipase inhibitors can reduce blood lipids by inactivating the catalytic activity of human pancreatic lipase, a key enzyme involved in triglyceride hydrolysis, which helps control some dyslipidemic diseases. The ability of Eucommia ulmoides tea to improve fat-related diseases is closely related to the natural inhibitory components of pancreatic lipase contained in the tea. In this study, fifteen pancreatic lipase inhibitors were screened and identified from Eucommia ulmoides tea by affinity-ultrafiltration combined UPLC-Q-Exactive Orbitrap/MS. Four representative components of geniposidic acid, quercetin-3-O-sambuboside, isochlorogenic acid A, and quercetin with high binding degrees were further verified by nanoscale differential scanning fluorimetry (nanoDSF) and enzyme inhibitory assays. The results of flow cytometry showed that they could significantly reduce the activity of pancreatic lipase in AR42J cells induced by palmitic acid in a concentration-dependent manner. Our findings suggest that Eucommia ulmoides tea may be a promising resource for pancreatic lipase inhibitors of natural origin.
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