Evaluation of certain food additives and contaminants. Twentyseventh Report of the Joint FAO/WHO Expert Committee on Food Additives. WHO, Technical Report Series No. 696. 47 Seiten. Genf 1983. Preis: 5,— Sw. fr.

Food / NahrungVolume 28, Issue 6-7 p. 646-646 Rezensionen Evaluation of certain food additives and contaminants. Twentyseventh Report of the Joint FAO/WHO Expert Committee on Food Additives. WHO, Technical Report Series No. 696. 47 Seiten. Genf 1983. Preis: 5,— Sw. fr. R. M. Macholz, R. M. MacholzSearch for more papers by this author R. M. Macholz, R. M. MacholzSearch for more papers by this author First published: 1984 https://doi.org/10.1002/food.19840280624Citations: 1AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume28, Issue6-71984Pages 646-646 RelatedInformation