Nanotechnology as a foundational tool to combat global food insecurity

商业化 粮食安全 软件部署 人口 食品加工 业务 生产(经济) 比例(比率) 工程类 风险分析(工程) 营销 政治学 经济 农业 地理 人口学 法学 考古 社会学 宏观经济学 软件工程 地图学
作者
Mélanie Kah,Cristina M. Sabliov,Yi Wang,Jason C. White
出处
期刊:One earth [Elsevier]
卷期号:6 (7): 772-775 被引量:4
标识
DOI:10.1016/j.oneear.2023.06.011
摘要

With a global population racing toward 10 billion people in the next 25 years, the challenge to global food production, storage, and distribution will be immense. There are a range of technologies and strategies that could, at least in theory, be successfully applied to improve food security in a sustainable way. Nanotechnology is one such strategy that is being increasingly recognized as having great potential. Here, we present examples of how nanotechnology can be applied from farm to fork and help to improve availability, access, and utilization of food. We also discuss major challenges associated with efficient production and deployment at industrial scale, regulatory and safety concerns, and consumer acceptance. Recognizing that issues of food security are highly contextual, we recommend increasing discipline convergence and multisectorial collaborations from a one-health perspective to guide the development and commercialization of impactful nano-enabled solutions that will combat global food insecurity. With a global population racing toward 10 billion people in the next 25 years, the challenge to global food production, storage, and distribution will be immense. There are a range of technologies and strategies that could, at least in theory, be successfully applied to improve food security in a sustainable way. Nanotechnology is one such strategy that is being increasingly recognized as having great potential. Here, we present examples of how nanotechnology can be applied from farm to fork and help to improve availability, access, and utilization of food. We also discuss major challenges associated with efficient production and deployment at industrial scale, regulatory and safety concerns, and consumer acceptance. Recognizing that issues of food security are highly contextual, we recommend increasing discipline convergence and multisectorial collaborations from a one-health perspective to guide the development and commercialization of impactful nano-enabled solutions that will combat global food insecurity.
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