亚属
系统发育树
索引
植物
鉴定(生物学)
认证(法律)
生物
遗传学
基因
单核苷酸多态性
基因型
分类学(生物学)
计算机安全
计算机科学
作者
Long Wang,Ziting Huo,Wenbo Xu,Peina Zhou,Wenxiang Nan,Huijun Guo,Qianwen Zhang,Peng Yang,Raphael N. Alolga,Xiaojian Yin,Ning Li,Lu Xu
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-03-01
卷期号:: 139039-139039
被引量:1
标识
DOI:10.1016/j.foodchem.2024.139039
摘要
Euphorbiae Humifusae Herba (EHH) was provided with medicinal and edible uses, but frequently was adulterated with its closely related species. Hence, this study sought to identify EHH via an integrated approach comprising data from its morphological evaluation, HPLC analysis, comparative plastomes analysis and allele-specific PCR identification. First, the morphological characteristics of 8 subgenus Chamaesyce plants were summarized. Then, HPLC analysis showed that 18 batches of EHH were adulterated or unqualified. Furthermore, the plastomes of the 8 subg. Chamaesyce species were analyzed. Phylogenetic analysis revealed a sister relationship among the 8 subg. Chamaesyce species. The allele-specific PCR authentication was developed by the nucleotide polymorphisms (SNPs) and insertions or deletions (InDels) analysis. The results of allele-specific PCR showed that 27 batches of EHH were adulterated, indicating that the superior sensitivity of molecular authentication over the other methods used. This study provided a reference for rational use and phylogenetic research of EHH.
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