Proteins Make Tea Polyphenol EGCG Not Always Develop Satisfactory α-Glucosidase Inhibition: The Influences of Three Proteins on α-Glucosidase Inhibitory Activity of EGCG
多酚
化学
生物化学
抑制性突触后电位
生物
抗氧化剂
神经科学
作者
Wenyue Li,Ruibo Cao,Junwei Cao,Jifan Zhang,Xi Yang,Xuebo Liu,Lijun Sun