Lv21
130 积分 2023-11-13 加入
Revealing the antiaging effects of cereal- and food oil-derived active substances by a Caenorhabditis elegans model
5天前
已完结
Significant contribution of amino acids to antioxidant capacity of Japanese rice wine (sake)
8天前
已完结
In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology
11天前
已完结
Targeting Design of Human Anti-idiotypic Genetically Engineered Antibody for Simulating the Structure and Insecticidal Function of Bt Cry1C Toxin
11天前
已完结
Consolidating multiple evolutionary theories of ageing suggests a need for new approaches to study genetic contributions to ageing decline
1个月前
已完结
Physiological evaluation and transcriptomic and proteomic analyses to reveal the anti-aging and reproduction-promoting mechanisms of glycitein in Caenorhabditis elegans
1个月前
已完结
Structural characterization and antioxidant activity mechanism of the ferulic acid-rich subfraction from sugar beet pectin
1个月前
已完结
Correction: Physiological evaluation and transcriptomic and proteomic analyses to reveal the anti-aging and reproduction-promoting mechanisms of glycitein in Caenorhabditis elegans
1个月前
已完结
Chitosan nanoparticles encapsulated Piper betle essential oil alleviates Alzheimer's disease associated pathology in Caenorhabditis elegans
1个月前
已完结
Physicochemical and stability analysis of mung bean protein hydrolysates with lipid peroxidation inhibition
1个月前
已完结
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