Enhanced heat resistance and expansion ratio of biodegradable poly (lactic acid)/poly (butylene adipate-co-terephthalate) composite foams via synergistic effect of nucleating agent and chain extension

Abstract Environmentally friendly foams have been studied extensively to handle the plastic pollution caused by disposable tableware. Herein, biodegradable poly (lactic acid) (PLA) – poly (butylene adipate-co-terephthalate) (PBAT) composites were first fabricated by melt blending, in which a reactive chain extender (ADR) was incorporated to enhance the interfacial compatibility and melt strength, a nucleating agent (TMC) was applied to improve the crystallinity. Subsequently, the foaming behavior of the composites was investigated via supercritical CO 2 foaming. Specifically, a spherulite and shish-kebab-like nanoporous structure was observed from PLA and PLA/TMC foams, respectively, when the soaking temperature was far below melting temperature. With an increase of foaming temperature, the unmelted completely crystals served as physical cross-linking points, also contributing to a high melt strength. Combined with chain extension reaction of ADR, the PLA–PBAT/ADR/TMC foams showed the largest cell diameter and expansion ratio, which were 19 μm and 8.9, respectively. Furthermore, the heat resistance of PLA–PBAT/ADR/TMC foams was also significantly improved, owing to the high crystallinity induced by TMC. Consequently, the composite foams with superior heat resistance and toughness were obtained to broaden its application as biodegradable disposable tableware for hot food.