苋菜
聚吡咯
分子印迹聚合物
循环伏安法
介电谱
化学
化学工程
碳纳米管
电极
电化学
扫描电子显微镜
分子印迹
纳米技术
核化学
材料科学
选择性
复合材料
有机化学
催化作用
物理化学
工程类
食品科学
作者
Yiyong Wu,Guangli Li,Yaling Tian,Jinxia Feng,Jingyun Xiao,Jun Liu,Xia Liu,Quanguo He
标识
DOI:10.1016/j.jelechem.2021.115494
摘要
A novel amaranth electrochemical sensor was produced by electrodepositing a molecularly imprinted polypyrrole film in the presence of amaranth on a multi-walled carbon nanotube (MWCNT) surface. Template molecules were completely eluted through an innovative strategy that only requires the application of a fixed electrical potential in a blank phosphate buffer solution. Obviously, this strategy is much faster and more eco-friendly. The molecularly imprinted polymer (MIP)-based electrochemical sensor was systematically investigated by scanning electron microscopy, atomic force microscopy, X-ray diffraction, cyclic voltammetry, and electrochemical impedance spectroscopy. The resultant MIP/MWCNT modified glass carbon electrode (MIP/MWCNT/GCE) shows satisfactory electroactive surface area and charge transfer resistance. As expected, the electrochemical response signals were significantly amplified at the MIP/MWCNT/GCE. Under optimal conditions, the proposed MIP/MWCNT/GCE exhibits extraordinarily good analytical performance for amaranth detection, with two wide detection ranges (0.007 μM to 1.0 μM, and 0.40 μM to 17 μM) and detection possible down to 0.4 nM. Moreover, the polypyrrole MIP films show high binding affinity and specifically identifies amaranth molecules, enabling the robust detection of amaranth in a complicated matrix with excellent selectivity, reproducibility, and stability. The proposed sensor achieves accurate detection of amaranth concentration in various fruit drinks with acceptable recovery.
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