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10 积分 2024-12-13 加入
Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice
5天前
已完结
Digestibility, antioxidative activity and stability of plant protein-rich products after processing and formulation with polyphenol-rich juices: kale and kale–strawberry as a model
7天前
已完结
Comparison of electrolized water and multiple chemical sanitizer action against heat-resistant molds (HRM)
3个月前
已完结
Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture
3个月前
已完结
The efficacy of EO waters on inactivating norovirus and hepatitis A virus in the presence of organic matter
3个月前
已完结
Recent advances on research of electrolyzed water and its applications
3个月前
已完结
Application of electrolyzed water in postharvest fruits and vegetables storage: A review
3个月前
已完结
Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
4个月前
已完结
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