对苯二酚
电化学气体传感器
检出限
纳米孔
聚合
重复性
电化学
选择性
化学
分子印迹聚合物
材料科学
化学工程
扫描电子显微镜
单体
核化学
电极
有机化学
色谱法
纳米技术
聚合物
物理化学
工程类
复合材料
催化作用
作者
Yu Ma,Jiayong Li,Lishi Wang
出处
期刊:Food Chemistry
[Elsevier]
日期:2021-12-01
卷期号:365: 130462-130462
被引量:24
标识
DOI:10.1016/j.foodchem.2021.130462
摘要
In this manuscript, ZIF-8 derived nanoporous carbon material (ZC) was prepared and used as modification material to construct a molecularly imprinted electrochemical sensor for the direct detection of tert-butyl hydroquinone (TBHQ) in edible oil. Electrochemical characterizations, scanning electron microscopy and X-ray diffraction show that ZC has excellent conductivity, high electrochemical active area and stable porous framework structure. Using TBHQ as template and o-phenylenediamine as functional monomer, the sensor was constructed. Experimental parameters such as the number of polymerization cycle, polymerization speed, and pH of the measured solution, removal and rebinding time were studied. Under optimized conditions, the prepared sensor showed a wider linear range from 1.0 μmol L−1 to 75.0 μmol L−1 with the detection limit of 0.42 μmol L−1 (S/N = 3). Meanwhile, the sensor also expressed good selectivity, repeatability, reproducibility, stability and successfully applied for the determination of TBHQ in real edible oil, giving satisfactory results.
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