Lv61
1900 积分 2021-11-08 加入
Insulin signalling and the regulation of glucose and lipid metabolism
4小时前
待确认
Impact of protein ratio and thermal treatment on the aggregation and rheological properties of high-concentrated milk and pea protein suspensions
1个月前
已完结
Recent advances in protein hydrogels: From design, structural and functional regulations to healthcare applications
2个月前
已完结
Tea polyphenol-mediated network proteins modulate the NaOH-heat induced egg white protein gelling properties
2个月前
已完结
Effect of polyphenols on the rheology, microstructure and in vitro digestion of pea protein gels at various pH
2个月前
已完结
Dietary inulin supplementation improves the physicochemical and gel properties of duck myofibrillar protein: Insights into the effect of muscle fiber types
2个月前
已完结
Effect of polyphenol-hydrocolloids interaction on protein oxidation, structure and water distribution properties of thermally processed meat
2个月前
已完结
Effect of polyphenols on the rheology, microstructure and in vitro digestion of pea protein gels at various pH
2个月前
已完结
Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins
2个月前
已完结
Analytical techniques for the study of polyphenol–protein interactions
2个月前
已完结
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