医学
特应性皮炎
过敏
食物过敏
免疫学
哮喘
过敏原
疾病
皮肤屏障
免疫球蛋白E
皮肤病科
抗体
内科学
作者
Monica Kraft,Benjamin T. Prince
标识
DOI:10.1016/j.iac.2019.07.005
摘要
Atopic dermatitis (AD) is a chronic, relapsing disease that typically manifests in childhood and improves with age. Studies have demonstrated that the presence of AD increases the risk of developing food allergy, allergic rhinitis, and asthma later in life. Although children with AD are more likely to produce allergen-specific immunoglobulin E, there is conflicting evidence that allergen avoidance improves disease severity. Furthermore, food-elimination diets in patients with AD may increase the risk of developing immediate, life-threatening reactions to the removed food. The most effective treatments of AD aim to repair and protect the skin barrier and decrease inflammation.
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