Lv1
80 积分 2025-01-21 加入
Preparation of quinoa protein with ultrasound pretreatment and its effects on the physicochemical properties, structural and digestion characterizations
3天前
已完结
Modifying structural and techno-functional properties of quinoa proteins through extraction techniques and modification methods
3天前
已关闭
Influence of extraction method on inherent properties and techno‐functional behavior of quinoa protein ingredients
3天前
已完结
“Enhancing Quinoa ( Willd) Protein Extraction: Alkaline Solubilization Coupled to Isoelectric Precipitation Effects on Structure, Digestibility and Antinutrients”
3天前
已完结
皖公网安备34019202002308
