弥漫性有害抑制控制
辣椒素
有害刺激
刺激
麻醉
医学
抑制性突触后电位
神经科学
伤害
内科学
心理学
受体
作者
Shuxin Zhong,Liman Fang,Zhe Chen,Chen Zhan,S. Dushinka de Silva,Kefang Lai,Ruchong Chen
出处
期刊:The European respiratory journal
[European Respiratory Society]
日期:2021-03-01
卷期号:57 (3): 2004063-2004063
标识
DOI:10.1183/13993003.04063-2020
摘要
We read with great interest in the recent article by Hilton et al. [1] published in the European Respiratory Journal , about the effect of pain conditioning on experimentally evoked cough; the hypothesis and protocol are well thought out. The study showed that noxious cold-water-induced pain significantly reduced capsaicin-evoked cough; however, it was less effective in refractory chronic cough (RCC) patients than healthy volunteers. The results indicated that endogenous inhibitory control mechanisms, especially those activated by noxious stimuli-inducing pain (conditioned pain modulation, CPM), can modulate cough response evoked by capsaicin. Impairment of such mechanisms may contribute to persistent coughing in RCC patients. The cold stimulation effect on the body may have bidirectional influences on cough response in differential exposure temperature and areas
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