Research on the Development of Ultra High Pressure Fresh-Keeping Packaging Technology

<b> </b>Ultra high pressure technology is a new type of non thermal processing technology; it is mainly through the structure of the cell wall and cell membrane and cell space destruction of microorganisms, the protein composition of degeneration, the enzyme activity decreased to achieve the purpose of sterilization. This article from the ultra high pressure technology in aquatic products industry, meat industry and fruit and vegetable and its products industry and other aspects of the application status and development direction of ultra high pressure sterilization technology, hope to be able to provide certain support theory in the study of ultra high pressure technology.