微生态学
益生菌
传统医学
医学
中医药
发酵
民间医学
植物疗法
生药学
生物
微生物学
细菌
食品科学
替代医学
生物活性
体外
生物化学
遗传学
病理
作者
Jie Ma,Junrui Wang,Yujun Wan,Shihua Wang,Changqing Jiang
标识
DOI:10.1016/j.jep.2024.118815
摘要
Traditional Chinese herbal medicines (TCHM) have been extensively used in China and other East and Southeast Asian countries. Due to the low content of bioactive components in most TCHM and the potential toxicity of some herbal ingredients to humans, researchers have turned to probiotic fermentation to enhance the efficacy, mitigate the toxic or side effects and improve the taste of TCHM. Both probiotics and certain TCHM benefit the intestinal microbiota and intestinal barrier of human body, demonstrating synergistic effects on in intestinal microecology.
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