甘氨酸
化学
一氧化碳
有机化学
催化作用
羰基化
Glucal
组合化学
立体选择性
作者
Jéssica Carol de Jesus,Henrique K. Noguchi,Mônica F. Z. J. Toledo,Robert A. Burrow,Daniel Carvalho Pimenta,Hélio A. Stefani
标识
DOI:10.1002/ejoc.202200332
摘要
Abstract Glycal amides were prepared for the first time by reacting 2‐iodo‐D‐glycals with L‐amino acid esters via a Pd‐catalyzed carbonylative cross‐coupling reaction, by using Mo(CO) 6 as the carbon monoxide source. Glycal amides were synthesized in moderate to good yields under our optimized conditions. In addition, the acetyl groups of the glucal amides could be readily removed to obtain the corresponding trihydroxy derivatives in good yields.
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