析氧
电催化剂
联氨(抗抑郁剂)
化学
制氢
电解
电解水
分解水
电化学
抗坏血酸
组合化学
氢
催化作用
电极
有机化学
食品科学
物理化学
色谱法
光催化
电解质
作者
Jiachen Li,Yuqiang Ma,Xiaogang Mu,Xuanjun Wang,Yang Li,Haixia Ma,Zhengxiao Guo
标识
DOI:10.1002/advs.202411964
摘要
Abstract Overall water splitting (OWS) to produce hydrogen has attracted large attention in recent years due to its ecological‐friendliness and sustainability. However, the efficiency of OWS has been forced by the sluggish kinetics of the four‐electron oxygen evolution reaction (OER). The replacement of OER by alternative electrooxidation of small molecules with more thermodynamically favorable potentials may fundamentally break the limitation and achieve hydrogen production with low energy consumption, which may also be accompanied by the production of more value‐added chemicals than oxygen or by electrochemical degradation of pollutants. This review critically assesses the latest discoveries in the coupled electrooxidation of various small molecules with OWS, including alcohols, aldehydes, amides, urea, hydrazine, etc. Emphasis is placed on the corresponding electrocatalyst design and related reaction mechanisms (e.g., dual hydrogenation and N–N bond breaking of hydrazine and C═N bond regulation in urea splitting to inhibit hazardous NCO − and NO − productions, etc.), along with emerging alternative electrooxidation reactions (electrooxidation of tetrazoles, furazans, iodide, quinolines, ascorbic acid, sterol, trimethylamine, etc.). Some new decoupled electrolysis and self‐powered systems are also discussed in detail. Finally, the potential challenges and prospects of coupled water electrolysis systems are highlighted to aid future research directions.
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