TLR4型
一氧化氮
一氧化氮合酶
炎症
脂多糖
肿瘤坏死因子α
化学
NF-κB
消炎药
体外
环氧合酶
药理学
巨噬细胞
信号转导
白细胞介素
Toll样受体
受体
细胞生物学
免疫学
生物化学
细胞因子
生物
先天免疫系统
酶
有机化学
作者
Congcong Sun,Bifang Hao,Daorui Pang,Qian Li,Erna Li,Qian Yang,Yue Zou,Sentai Liao,Fan Liu
出处
期刊:Foods
[MDPI AG]
日期:2022-12-08
卷期号:11 (24): 3973-3973
被引量:2
标识
DOI:10.3390/foods11243973
摘要
The effects of natural and synthetic galactooligosaccharides (GOS) on inflammation were explored by investigating the structure-activity relationship between the degree of GOS polymerization and in vitro anti-inflammatory activity, together with the potential underlying mechanism of their anti-inflammatory effects. The results demonstrated that GOS had strong anti-inflammatory effects in lipopolysaccharide (LPS)-induced RAW264.7 macrophages, including the inhibition of nitric oxide production and the reduced expression of pro-inflammatory mediators (interleukin-1β, interleukin-6, and tumor necrosis factor α), induced nitric oxide synthase (iNOS), cyclooxygenase 2 (COX-2), and proteins related to the Toll-like receptor 4 (TLR4)/nuclear factor (NF)-κB signaling pathway. GOS4, which has the highest degree of polymerization, exerted the strongest anti-inflammatory activity among the GOS examined. More importantly, our findings confirmed the anti-inflammatory effects of GOS on RAW264.7 macrophages via the TLR4/NF-κB pathway. Our experimental results could provide further support for the exploration of GOS in human nutrition and health.
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