检出限
微观结构
美拉德反应
吡啶
电子鼻
化学
异质结
材料科学
石墨氮化碳
脂质氧化
催化作用
食品科学
纳米技术
色谱法
有机化学
冶金
光电子学
光催化
抗氧化剂
作者
Jinyong Xu,Hanlin Liao,Chao Zhang
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-12-12
卷期号:408: 135204-135204
被引量:11
标识
DOI:10.1016/j.foodchem.2022.135204
摘要
This study reports the development of ZnSnO3 based gas sensors for pyridine detection in rice aging. Pyridine is one of heterocyclic markers formed via Maillard reaction and lipid oxidation. Herein, graphitic carbon nitride (g-C3N4) decorated ZnSnO3 microstructures were obtained through a template-free approach. And the sensing results reveal that 5 wt%g-C3N4 decorated ZnSnO3 exhibited a high sensitivity (47.9), a short response/recovery time (14/120 s) and a low detection limit (0.45 ppm), which is due to the catalysis of g-C3N4 nanosheets, the decorated microstructure and the formation of heterojunctions. Meanwhile, the practical experiment demonstrates that the sensitivity towards volatiles generated from Japonica rice aging is 48.7, which is around 4 and 2.5 times higher than those of Indica rice and Polished Glutinous rice, indicating that the sensor has anticipated application in the development of a high-performance E-nose for the quality inspection of rice and other products.
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