乳酸乳球菌
植物乳杆菌
益生菌
医学
乳酸菌
安慰剂
内科学
随机对照试验
生物
食品科学
乳酸
细菌
发酵
病理
遗传学
替代医学
作者
Mon-Chien Lee,Yi-Ju Hsu,Mu-Tsung Chen,Yi‐Wei Kuo,Jia‐Hung Lin,Yu-Chieh Hsu,Yen-Yu Huang,Ching-Min Li,Shin‐Yu Tsai,Ko-Chiang Hsia,Hsieh-Hsun Ho,Chi‐Chang Huang
出处
期刊:Nutrients
[MDPI AG]
日期:2024-06-18
卷期号:16 (12): 1921-1921
摘要
Probiotics are posited to enhance exercise performance by influencing muscle protein synthesis, augmenting glycogen storage, and reducing inflammation. This double-blind study randomized 88 participants to receive a six-week intervention with either a placebo, Lactococcus lactis subsp. lactis LY-66, Lactobacillus plantarum PL-02, or a combination of both strains, combined with a structured exercise training program. We assessed changes in maximal oxygen consumption (VO2max), exercise performance, and gut microbiota composition before and after the intervention. Further analyses were conducted to evaluate the impact of probiotics on exercise-induced muscle damage (EIMD), muscle integrity, and inflammatory markers in the blood, 24 and 48 h post-intervention. The results demonstrated that all probiotic groups exhibited significant enhancements in exercise performance and attenuation of muscle strength decline post-exercise exhaustion (p < 0.05). Notably, PL-02 intake significantly increased muscle mass, whereas LY-66 and the combination therapy significantly reduced body fat percentage (p < 0.05). Analysis of intestinal microbiota revealed an increase in beneficial bacteria, especially a significant rise in Akkermansia muciniphila following supplementation with PL-02 and LY-66 (p < 0.05). Overall, the combination of exercise training and supplementation with PL-02, LY-66, and their combination improved muscle strength, explosiveness, and endurance performance, and had beneficial effects on body composition and gastrointestinal health, as evidenced by data obtained from non-athlete participants.
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