Lv31
218 积分 2024-09-21 加入
Neolignanamides, Lignanamides, and Other Phenolic Compounds from the Root Bark of Lycium chinense
1个月前
已完结
Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects
3个月前
已完结
Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects
4个月前
已完结
Advanced technologies targeting isolation and characterization of natural products
4个月前
已完结
Tyramine-derived hydroxycinnamic acid amides in plant foods: sources, synthesis, health effects and potential applications in food industry
4个月前
已完结
Phenylalanine-derived Metabolites/Phenylpropanoids
4个月前
已完结
Mechanism of glycometabolism regulation by bioactive compounds from the fruits of Lycium barbarum: A review
4个月前
已完结
Unconventional lignin monomers—Extension of the lignin paradigm
4个月前
已完结
Chemical constituents from the fruits of Solanum nigrum and their chemotaxonomic significance
5个月前
已完结
Advance on Traditional Uses, Phytochemistry and Pharmacology of Lycium ruthenicum MURR
5个月前
已完结
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