类黄酮
类黄酮生物合成
代谢物
转录组
酸枣
生物
生物合成
代谢组学
植物
代谢途径
生物化学
初级代谢物
化学
次生代谢物
新陈代谢
基因
基因表达
抗氧化剂
生物信息学
作者
Shipeng Li,Benliang Deng,Shan Tian,Mingxin Guo,Hongxia Liu,Xusheng Zhao
出处
期刊:Food Chemistry
[Elsevier]
日期:2021-06-01
卷期号:347: 129005-129005
被引量:66
标识
DOI:10.1016/j.foodchem.2021.129005
摘要
Jujube leaf is well known for its high nutritional value and medicinal benefits. However, a thorough and dynamic assessment of the metabolites present in jujube leaves is lacking. Here, the primary and secondary metabolites from purple leaf buds and green mature leaves were investigated using ultra-high-performance liquid chromatography/tandem mass spectrometry. A total of 778 metabolites were characterized and more than 700 compounds were reported for the first time. Analysis of differentially accumulated metabolites showed that the flavonoids were the major differential metabolites and determined the leaf coloration. The transcriptome data indicated that 20 flavonoid structural genes and three main types of flavonoid regulatory genes were significantly differentially expressed. Moreover, light had a significant influence on flavonoid accumulation. These results improve our understanding of metabolite accumulation and the molecular mechanisms of flavonoid biosynthesis in jujube leaf.
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