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江雯君
Lv3
2
400 积分
2023-11-17 加入
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Bioactive peptides released by lactic acid bacteria fermented pistachio beverages
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Fermentative behavior of native lactobacilli in goat milk and their survival under in vitro simulated gastrointestinal conditions
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Lactic acid bacteria isolated from equid milk and their extracellular metabolites show great probiotic properties and anti-inflammatory potential
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Selected probiotic lactic acid bacteria isolated from fermented foods for functional milk production: Lower cholesterol with more beneficial compounds
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Metabolomics reveals the effects of Lactiplantibacillus plantarum dy-1 fermentation on the lipid-lowering capacity of barley β-glucans in an in vitro model of gut-liver axis
17小时前
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Purification and Identification of Lipid-Lowering Protein from Barley Extract after Lactiplantibacillus plantarum dy-1 fermentation
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Synergistic effect between the recombinant exo-inulinase and endo-inulinase on inulin hydrolysis
5天前
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A panorama of bacterial inulinases: Production, purification, characterization and industrial applications
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Molecular characterization and expression of microbial inulinase genes
9天前
已关闭
Microbial inulinase promotes fructan hydrolysis under simulated gastric conditions
9天前
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