蒸汽
抗菌剂
薰衣草
精油
茶树油
生物
化学
食品科学
微生物学
神经科学
作者
Katie Laird,C. Phillips
标识
DOI:10.1111/j.1472-765x.2011.03190.x
摘要
Essential oil (EO) vapours have been known for their antimicrobial properties since the 4th century B.C.; however, it was not until the early 1960s that research into the potential of these volatile oils was explored. More recently, the use of EOs such as tea tree, bergamot, lavender and eucalyptus in vapour form has been shown to have antimicrobial effects against both bacteria and fungi, with range of methods being developed for dispersal and efficacy testing. To date, many applications for EO vapours as antimicrobials have been identified including in the food and clinical arenas.
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