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110 积分 2024-10-13 加入
Novel fungal alternative proteins from Penicillium limosum for enhancing structural and functional properties of plant-based meat analogues
5小时前
已完结
Projected environmental benefits of replacing beef with microbial protein
6小时前
已完结
Synthesis and characterization of Neurospora intermedia-based composite mycoprotein gel meat: Insight into the effect of pH and soluble starch on water-holding capacity and texture properties
6小时前
已完结
A critical review of fungal proteins: Emerging preparation technology, active efficacy and food application
6小时前
已完结
Plant Protein and Plant-Based Meat Alternatives: Consumer and Nutrition Professional Attitudes and Perceptions
7小时前
已完结
Challenges of cultivated meat production and applications of genome‐scale metabolic modeling
7小时前
已完结
Microbial cell factories for cost-effective and high-quality cultured meat
13小时前
已完结
ML359, a Small Molecule Inhibitor of Protein Disulfide Isomerase That Prevents Thrombus Formation and Inhibits Oxidoreductase but Not Transnitrosylase Activity
1个月前
已关闭
Effect of wet media milling on starch-quercetin complex: Enhancement of Pickering emulsifying ability and oxidative resistance
1个月前
已完结
Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry ( Vaccinium ashei ) wine pomace
1个月前
已完结
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