过敏性
医学
特应性皮炎
过敏
哮喘
益生菌
失调
微生物群
免疫学
食物过敏
重症监护医学
肠道菌群
生物信息学
生物
遗传学
细菌
作者
Swati T. Gadhe,Vipul Patel
标识
DOI:10.1007/978-981-16-1626-6_14
摘要
The prevalence of allergic disorders has been increasing worldwide and significantly impacts the quality of life of the atopic individual. There has been an increased interest in the role of probiotics for the prevention and treatment of allergic disorders, given the recent evidence that atopy risk may be associated with a dysbiosis of the gut microbiome. Research in this area is ongoing with some studies showing possible benefits of probiotics, with seemingly little to no risk. While these studies suggest that there may be a promise in probiotic use for the prevention or treatment of allergy, further evidence is needed to determine its efficacy, optimal dosing, and strains needed for treatment. In this review, we discuss recently published studies examining the benefits, risks, and role of probiotics in preventing atopic dermatitis, asthma, allergic rhinitis, and food allergy.
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