大数据
食品安全
业务
社会化媒体
数据科学
物联网
互联网
互联网隐私
计算机科学
万维网
医学
操作系统
病理
作者
H.J.P. Marvin,Esmée M. Janssen,Yamine Bouzembrak,Peter J.M. Hendriksen,Martijn Staats
标识
DOI:10.1080/10408398.2016.1257481
摘要
Technology is now being developed that is able to handle vast amounts of structured and unstructured data from diverse sources and origins. These technologies are often referred to as big data, and open new areas of research and applications that will have an increasing impact in all sectors of our society. In this paper we assessed to which extent big data is being applied in the food safety domain and identified several promising trends. In several parts of the world, governments stimulate the publication on internet of all data generated in public funded research projects. This policy opens new opportunities for stakeholders dealing with food safety to address issues which were not possible before. Application of mobile phones as detection devices for food safety and the use of social media as early warning of food safety problems are a few examples of the new developments that are possible due to big data.
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