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76 积分 2024-06-24 加入
Microbial Spoilage of Fruits: A Review on Causes and Prevention Methods
5天前
已完结
XPS and structural studies of high quality graphene oxide and reduced graphene oxide prepared by different chemical oxidation methods
11天前
已完结
Dissipation and the effects of thidiazuron on antioxidant enzyme activity and malondialdehyde content in strawberry
25天前
已完结
Cold chain storage for quality maintenance of strawberry fruits attacked by Drosophila suzukii (Matsumura) (Diptera: Drosophilidae)
25天前
已完结
Novel packaging film for humidity-controlled manipulating of ethylene for shelf-life extension of Agaricus bisporus
25天前
已完结
A lubricant and adhesive hydrogel cross-linked from hyaluronic acid and chitosan for articular cartilage regeneration
27天前
已完结
An Urchin‐Inspired Broadband and Ultralight Microwave Absorber
2个月前
已完结
Drug release of yolk/shell microcapsule controlled by pH-responsive yolk swelling
3个月前
已完结
Formation of mannitol core microparticles for sustained release with lipid coating in a mini fluid bed system
3个月前
已完结
Lipolysis and lipid oxidation in bacon during curing and drying–ripening
3个月前
已完结
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