褐藻酸
有孔小珠
扫描电子显微镜
海藻酸钙
海藻酸钠
盐酸
形态学(生物学)
多糖
材料科学
化学工程
葡萄糖醛酸
扩散
化学
核化学
钙
钠
复合材料
有机化学
生物化学
冶金
工程类
物理
遗传学
热力学
生物
作者
Jorge Ayarza,Yves Coello,Javier Nakamatsu
标识
DOI:10.1080/1023666x.2016.1219834
摘要
Alginate is a natural polysaccharide that is widely used in industrial applications. Here, beads of alginic acid, calcium, and copper alginate were prepared by the addition of soluble sodium alginate to a solution of hydrochloric acid or the corresponding cation. The progress of gelation inside the beads was followed by the degree of opacity at different times, which corresponded well to an apparent morphology change observed in freeze-dried bead cross sections analyzed by scanning electron microscopy. Furthermore, diffusion of Cu2+ ions across the beads was followed by energy dispersive X-ray spectroscopy, which revealed colocalization of the cross-linking cation and the morphologically distinct bead regions.
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