植物乳杆菌
纤维素
细菌纤维素
益生菌
化学
壳聚糖
乳酸
食品科学
化学工程
生物化学
细菌
生物
遗传学
工程类
作者
Wei Li,Ya Zhu,Feng Ye,Bin Li,Xiaogang Luo,Shilin Liu
标识
DOI:10.1016/j.foodhyd.2016.07.019
摘要
Cellulose-based microgels, prepared by the sol-gel transition method, were evaluated to extent the loading capacity and make more controlled release of probiotics. Granules of calcium carbonate as porogenic agents made the cellulose microgels with different porosity, and the SBET of modified cellulose microgels was increased to 197 m2/g. The microgels were constituted by the interconnected network of the cellulose nanofibrils, which was house-like. The house-liked microgels had the ability for the accommodation of Lactobacillus plantarum (L. plantarum) as high as 1010 cfu/g, and the released viable cells was up to 3.10 × 1010 cfu/g. Furthermore, the Ca-alginate shell protection of the cellulose houses kept the loaded L. plantarum cells from liberating into stomach but released the cells at intestinal tracts due to the effect of pH-responsibility. From the cross-sectional fluorescence image, L. plantarum cells mainly focused on the cellulose microgels houses instead of Ca-alginate shell. It indicated that the surface modification of the cellulose microgels houses by using alginate based hydrogel exhibited more controlled release of L. plantarum cells, which could be increased to 5.80 × 108 cfu/mL at 360 min. Prolonged duration in simulated intestine fluid contributed to making sure that cells reached the desired region of intestine tracts. The designed composite system advances in affording better shelter for probiotic residence or other bioactive nutrients.
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