Lv4
408 积分 2024-04-01 加入
Effect of lactic acid bacteria on microbial safety of angelica keiskei juice
22小时前
已完结
Inhibition of Bacillus cereus Strains by Antimicrobial Metabolites from Lactobacillus johnsonii CRL1647 and Enterococcus faecium SM21
22小时前
已完结
Inhibition of Bacillus cereus by lactic acid bacteria starter cultures in rice fermentation
1天前
已完结
Bacterial cell volume regulation and the importance of cyclic di-AMP
1个月前
已完结
Potential Risks and Challenges of Bacterial Persistence in Food Safety
1个月前
已完结
Inhibitory effect and mechanism of violacein on planktonic growth, spore germination, biofilm formation and toxin production of Bacillus cereus and its application in grass carp preservation
1个月前
已完结
Unraveling the ecological interactions between dairy strains Bacillus licheniformis and Bacillus cereus during the dual-species biofilm formation
1个月前
已完结
BCP4: A novel antimicrobial peptide with potent efficacy against Bacillus cereus in rice porridge
1个月前
已完结
Bacillus cereus sensu lato antimicrobial arsenal: an overview
1个月前
已完结
Synergistic antibacterial activity of cell wall hydrolase Lys14579 combined with cinnamaldehyde against emetic Bacillus cereus and their application in foods
1个月前
已完结
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