分子印迹聚合物
薯蓣皂甙元
吸附
热重分析
化学
色谱法
傅里叶变换红外光谱
有机化学
化学工程
选择性
工程类
催化作用
作者
Yujiao Hou,Yan-Qiong Luo,Qian Li,Han Zhang,Mosesmanaanye Njolibimi,Wenjing Li,Bo Hong,Chunjie Zhao
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-01-16
卷期号:442: 138434-138434
被引量:5
标识
DOI:10.1016/j.foodchem.2024.138434
摘要
Saponin is an essential natural compound in purple yams with high nutritional and medicinal value. In this work, a multitemplate molecule-imprinted polymer (MMIP) was synthesized with dioscin, protodioscin, and diosgenin templates. The MMIPs were characterized with scanning electron microscopy, thermogravimetric analysis, Brunauer–Emmett–Teller (BET) adsorption, and Fourier transform infrared spectroscopy. The efficacy of the MMIPs was assessed with static, dynamic, selective adsorption, desorption, and reusability experiments. The three saponins were selectively extracted and determined by MMIP-high-performance liquid chromatography. The polymer morphology was regular and spherical. The amount of the MMIP adsorbed was 74.825 mg/g, and the imprinting factor was 2.1. The MMIP adsorbed the three saponins from purple yam extract, with recovery rates of 95.5–103.43 % and desorption rates of 85 %–98 %. In addition, the MMIPs were reused at least six times. These results demonstrated that the MMIPs efficiently and selectively extracted dioscin, protodioscin, and diosgenin from food matrices at high rates.
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