Lv4
448 积分 2024-03-04 加入
An antioxidative, green and safe nanofibers-based film containing pullulan, sodium hyaluronate and Ganoderma lucidum fermentation for enhanced skincare
14小时前
已完结
Ergothioneine in a peptide: Substitution of histidine with 2-thiohistidine in bioactive peptides
1天前
已完结
Validation of a HILIC Method for the Analysis of Ergothioneine in Fermentation Broth
1天前
已完结
Lipases in Esterification Reactions: A Review
1天前
已完结
Enhanced skin permeation of anti‐aging peptides using bioactive ionic liquids at low concentrations
27天前
已完结
Developing Plant Exosomes as an Advanced Delivery System for Cosmetic Peptide
27天前
已完结
Extraction, derivatization and antioxidant activity of bitter gourd polysaccharide
1个月前
已完结
Effect of monosaccharide composition and proportion on the bioactivity of polysaccharides: A review
1个月前
已完结
Experimental approaches to hyaluronan structure
1个月前
已完结
The Effects of Ethanol Concentration during Isolation and Purity on the In Vitro Antioxidant Properties of Polysaccharides from the Winter Culinary-Medicinal Mushroom, Flammulina velutipes (Agaricomycetes) Stembase
1个月前
已完结
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