Synthesis and biodegradation testing of some synthetic oils based on ester

乙二醇 粘度指数 生物降解 化学 有机化学 傅里叶变换红外光谱 酸值 核化学 基础油 材料科学 化学工程 生物化学 扫描电子显微镜 工程类 复合材料
作者
Reham I. El- shazly,H.S. El-Sheshtawy,Nehal S. Ahmed,Amal M. Nassar
出处
期刊:Scientific Reports [Springer Nature]
卷期号:14 (1) 被引量:1
标识
DOI:10.1038/s41598-024-53331-6
摘要

Abstract Synthetic ester oils are widely used in many applications due to their ideal cleaning properties, lubricating performance and assured polarity. The majority of esters oils are more biodegradable. than any other base stock. For instance, oil soluble polyalkyleneglycols (PAGs) or polyalphaolephins (PAOs), are only biodegradable in the lower viscosity grades. The goal of this study is to create some synthetic base oils by two major protocols; the first is esterifying valeric acid with various glycols (ethylene glycol, propylene glycol, butylene glycol and poly (ethylene glycol 400). The second involves esterification of propanoic acid, heptanoic acid, or octanoic acid with ethylene glycol. The reaction yield varies between 85 and 94%. The chemical composition of the prepared esters was examined using various spectroscopic methods ( Fourier-transform infrared (FT-IR) and proton nuclear magnetic resonance ( 1 H-NMR) spectroscopy. The thermal properties investigation by thermo gravimetric analysis (TGA) showed pronounced thermal stability of the prepared esters. The biodegradability was verified versus two bacterial isolates (B1, B2). The results showed that percentage of degradation of the lube oil was in the range of 34% to 84% after 3 days of incubation. Moreover, the rheological study revealed that the prepared esters exhibited Newtonian rheological behaviours. Viscosity examination displayed that the esters based on ethylene glycol, such as (A), had the highest VI: 179 values when compared to those based on higher glycols. Viscosity and viscosity index results showed slight increase as the number of carbon atoms in the acid chain increases. At last, most of the synthesized esters possessed pour points ≤ − 32 °C: ≤ − 40 except in case of using higher acids like heptanoic acid and octanoic acid in preparation the pour point increases to − 9 °C and − 15 °C.
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