颜料
壳聚糖
化学
槲皮素
核化学
热稳定性
三元运算
荧光
抗坏血酸
牛血清白蛋白
食品科学
色谱法
有机化学
抗氧化剂
物理
量子力学
程序设计语言
计算机科学
作者
Zhenfeng Huang,Huixin Xie,Tingting Hu,Jiarui Zeng,Xiaofei Tian,Zhenqiang Wu
标识
DOI:10.1016/j.foodhyd.2023.108776
摘要
Natural Monascus yellow pigments (MYPs) have received considerable attention due to their great safety and biological activities, but their unsatisfactory color tonality and stability limit their applications. A novel encapsulate system for hydrophilic yellow pigments (HYPs) were investigated through stable ternary nanocomplexes using quercetin-Sn (II), bovine serum albumin (BSA), and chitosan (CS) in this work. Layer-by-layer assembly preparation of HYPs-loaded quercetin-Sn (II)-BSA-CS nanocomplexes were verified by fluorescence spectroscopy, fourier transform infrared spectroscopy, X-ray photoelectron spectra, and 1H nuclear magnetic resonance. A hyperchromic effect on HYPs was obtained since their maximum ultraviolet absorption wavelength redshifted from 352 nm to 364 nm first due to the interaction with quercetin-Sn (II) and further redshifted to 408 nm due to ternary conjugation, greatly improved the color tonality and dye-uptake. The HYPs-loaded nanocomplexes showed irregular glomerate nanosphere with 252–382 nm of particle size. Their conjugation remitted HYPs degradation under various environmental stresses (thermal, light, and ascorbic acid treatment), and had a great color stability response to pH change. Higher lipid-lowering and antioxidant activities were detected in the nanocomplexes than free HYPs. This study provides a new way for fabricating novel MYPs with great physicochemical stability, bright color and hypolipidemic activities.
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