Lv35
320 积分 2024-08-15 加入
Enhancing the gel properties of soy protein isolate: the role of oxidized konjac glucomannan in acid‐induced gelation
2天前
已完结
Preparation and characterization of a konjac glucomannan-based bio-nanocomposite film and its application in cherry tomato preservation
23天前
已完结
Quality and microbial diversity of homemade bread packaged in cinnamaldehyde loaded poly(lactic acid)/konjac glucomannan/wheat gluten bilayer film during storage
24天前
已完结
Polymethoxylated flavone variations and in vitro biological activities of locally cultivated Citrus varieties in China
29天前
已完结
Analysis of Nutrients and Volatile Compounds in Cherry Tomatoes Stored at Different Temperatures
29天前
已完结
Quantitative analysis and early detection of postharvest soft rot in kiwifruit using E-nose and chemometrics
29天前
已完结
Polymethoxylated flavone variations and in vitro biological activities of locally cultivated Citrus varieties in China
30天前
已完结
Fabrication of grape seed proanthocyanidin-loaded W/O/W emulsion gels stabilized by polyglycerol polyricinoleate and whey protein isolate with konjac glucomannan: Structure, stability, and in vitro digestion
1个月前
已完结
Constant temperature and humidity combined with vacuum-steam pulsed steaming of Polygonatum cyrtonema rhizome: Quality attribute and browning mechanism
1个月前
已完结
A critical review of persimmon-derived pectin: Innovations in extraction, structural characterization, biological potentials, and health-promoting effects
1个月前
已完结
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