嗅觉
自然(考古学)
嗅觉系统
人类健康
神经科学
感觉系统
心理学
认知
功能(生物学)
情感(语言学)
生物
认知科学
生态学
沟通
医学
环境卫生
古生物学
进化生物学
作者
Gregory N. Bratman,Cecilia Bembibre,Gretchen C. Daily,Richard L. Doty,Thomas Hummel,Lucia F. Jacobs,Peter H. Kahn,Connor Lashus,Asifa Majid,John D. Miller,Anna Oleszkiewicz,Hector A. Olvera‐Alvarez,Valentina Parma,Anne M. Riederer,Nancy Long Sieber,Jonathan Williams,Jieling Xiao,Chia-Pin Yu,John D. Spengler
出处
期刊:Science Advances
[American Association for the Advancement of Science (AAAS)]
日期:2024-05-15
卷期号:10 (20)
被引量:3
标识
DOI:10.1126/sciadv.adn3028
摘要
The world is undergoing massive atmospheric and ecological change, driving unprecedented challenges to human well-being. Olfaction is a key sensory system through which these impacts occur. The sense of smell influences quality of and satisfaction with life, emotion, emotion regulation, cognitive function, social interactions, dietary choices, stress, and depressive symptoms. Exposures via the olfactory pathway can also lead to (anti-)inflammatory outcomes. Increased understanding is needed regarding the ways in which odorants generated by nature (i.e., natural olfactory environments) affect human well-being. With perspectives from a range of health, social, and natural sciences, we provide an overview of this unique sensory system, four consensus statements regarding olfaction and the environment, and a conceptual framework that integrates the olfactory pathway into an understanding of the effects of natural environments on human well-being. We then discuss how this framework can contribute to better accounting of the impacts of policy and land-use decision-making on natural olfactory environments and, in turn, on planetary health.
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