皮克林乳液
蛋黄
吸引力
流变学
吸附
材料科学
粘弹性
化学
化学工程
食品科学
纳米技术
复合材料
有机化学
纳米颗粒
工程类
语言学
哲学
作者
Jingjie Hou,Guixin Tan,Afeng Wei,Shan Gao,Huajiang Zhang,Wentao Zhang,Yujia Liu,Rui Zhao,Yunze Ma
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-03-15
卷期号:447: 139028-139028
被引量:9
标识
DOI:10.1016/j.foodchem.2024.139028
摘要
In this study, a carboxymethylcellulose (CMC) induced depletion attraction was developed to stabilize high internal phase Pickering emulsions (HIPPEs) as age-friendly 3D printing inks. The results demonstrated that depletion force induced the adsorption of yolk particles at the droplet interface and the formation of osmotic droplet clusters, thereby increasing the stability of HIPPEs. In addition, the rheological properties and nutrient delivery properties of HIPPEs could be adjusted by the mass ratio of yolk/CMC. The HIPPEs stabilized at yolk/CMC mass ratio 20:7.5 showed optimal printability, viscoelastic, structural recovery, and swallowability. HIPPEs have been applied to 3D printing, International Dysphagia Dietary Standardization Initiative (IDDSI) test, and in vitro digestive simulation in the elderly, indicating their attractive appearance, safe swallowability, and enhanced bioaccessibility of β-carotene. Our work provides new ideas for developing age-friendly foods with plasticity and nutrient delivery capacity by depletion attraction stabilizing HIPPEs.
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