没食子酸
原位
二硫化钼
化学
可穿戴计算机
电极
纳米技术
材料科学
抗氧化剂
计算机科学
有机化学
嵌入式系统
物理化学
冶金
作者
Ke Liu,Bin Luo,Le Zhang,Peichen Hou,Dayu Pan,T. Liu,Chunjiang Zhao,Aixue Li
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2024-08-03
卷期号:460: 140740-140740
被引量:3
标识
DOI:10.1016/j.foodchem.2024.140740
摘要
Gallic acid (GA) is one of the main phenolic components naturally occurring in many plants and foods and has been a subject of increasing interest owing to its antioxidant and anti-mutagenic properties. This study introduces a novel flexible sensor designed for in situ detecting GA in plant leaves. The sensor employs a laser-induced graphene (LIG) flexible electrode, enhanced with MXene and molybdenum disulfide (MoS
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