沉香
喷雾干燥
精油
食品科学
产量(工程)
麦芽糊精
含水量
乳状液
材料科学
化学
色谱法
复合材料
有机化学
工程类
病理
岩土工程
替代医学
医学
作者
Vy Truong Thao,Vinh X. Truong
出处
期刊:IOP conference series
[IOP Publishing]
日期:2023-03-01
卷期号:1155 (1): 012018-012018
被引量:1
标识
DOI:10.1088/1755-1315/1155/1/012018
摘要
Abstract Agarwood essential oil is the essential oil extracted from the heartwood of agarwood trees ( Aquilaria sp.) after inoculation or natural infection of one of several fungal species. The essential oil is proved to carry antioxidant, antimicrobial and anti-stress activities. Microencapsulation of essential oil included emulsification of oil into maltodextrin solution and spray drying of emulsion at different levels of inlet temperature and compressed air pressure. Microencapsulation process was qualified based on following parameters including process’s microencapsulation yield, moisture content of powder, powder particle size, encapsulated oil’s composition, oil recovery and drying yield. Microencapsulation yield was affected by inlet temperature whereas drying yield changed as air pressure varied from 1.5 to 2.5 kgf/cm 2 . Other parameters were impacted by both variables. Besides, oil composition changed at an acceptable degree after microencapsulation process, in which there were an increase in percentage and the presence of some components but the main components still remained in the encapsulated oil. Finally, the drying air temperature of 150 °C and air pressure of 2.5 kgf/cm 2 were the best parameters to obtain both microencapsulation yield of 89.12% and drying yield of 79.00%.
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