肌萎缩
浪费的
肌肉肥大
合成代谢
摄入
阻力训练
骨骼肌
乳清蛋白
亮氨酸
氨基酸
肌肉蛋白
肌肉团
医学
营养补充
生理学
内分泌学
内科学
生物
食品科学
生物化学
作者
Alan Hayes,Paul J. Cribb
出处
期刊:Current Opinion in Clinical Nutrition and Metabolic Care
[Ovid Technologies (Wolters Kluwer)]
日期:2008-01-01
卷期号:11 (1): 40-44
被引量:120
标识
DOI:10.1097/mco.0b013e3282f2a57d
摘要
Sarcopenia (skeletal muscle wasting with aging) is thought to underlie a number of serious age-related health issues. While it may be seen as inevitable, decreasing this gradual loss of muscle is vital for healthy aging. Thus, it is imperative to investigate exercise and nutrition-based strategies designed to build a reservoir of muscle mass as early as possible.Elderly individuals are still able to respond to both resistance training and the anabolic signals provided by protein ingestion, provided specific amino acids, such as leucine, are present. Whey proteins are a rich source of these essential amino acids and rapidly elevate plasma amino acids, thus providing the foundations for preservation of muscle mass. Several studies involving supplementation with whey protein have been shown to be effective in augmenting the effects of resistance exercise, particularly when supplementation occurs in the hours surrounding the exercise training.While further work is required, particularly in elderly people, simple dietary and exercise strategies that may improve the maintenance of skeletal muscle mass will likely result in a decrease in the overall burden of a number of diseases and improve the quality of life as we age.
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